** Please note this event has been postponed ** We will be contacting everyone who has so generously purchased tickets to this event imminently with further information. In the meantime, we'd like to extend our sincere thanks for your support.

As Chairman of the Gulls' Eggs Luncheon Committee, I am writing with deep regret, to confirm that we are cancelling what would have been the 32nd Annual Cure Parkinson's Trust Gulls' Eggs Luncheon that was scheduled for 12 May 2020. The Committee felt that the COVID-19 situation left us with no choice.

The Committee has found this decision very hard to make, given the significant impact this will have on our charity partner, The Cure Parkinson’s Trust (CPT). Therefore, rather than simply cancelling our 32nd Luncheon, the Committee are exploring options for either expanding the capacity of our West End companion event, the CPT Grouse and Grape Luncheon at Spencer House on Tuesday 13 October 2020, or an alternative one-off event, to replace both Gulls’ Eggs and Grouse and Grape later in the year. We will revert on these thoughts, once the planning environment is clearer.

For anyone that has already purchased tickets we will without hesitation refund your ticket price in full.  However, some of you may feel that you would like CPT to continue to fund research into finding a cure for Parkinson’s (and CPT estimate they will now lose a third of their income this year). You may do this by requesting that your Gulls’ Eggs ticket becomes one for Grouse and Grape or that what you paid for Gulls’ Eggs becomes a donation to CPT (then you need not do anything). Both CPT and this Committee will be incredibly grateful for your generosity.

If you would like a refund for your ticket(s), or to convert it to Grouse and Grape, then please email Jess Wright (including payment details for a refund) and we will arrange to transfer the money back to you.

We will be reverting individually to those who had generously committed to being Sponsors.

Thank you for your understanding.

 Rupert Phelps

Chairman, Gulls’ Eggs Luncheon Committee